Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml
Tri-Ply Hammered Stainless Steel Frying Pan 1000ml

Tri-Ply Hammered Stainless Steel Frying Pan 1000ml

₹ 1,350
₹ 2,070
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Description

From morning eggs to gourmet stir-fries, this tri-ply hammered stainless steel frying pan is your go-to for effortless cooking.

Design: With a 2.5mm tri-ply stainless steel construction, this frying pan offers durability and even heat distribution for perfectly cooked meals. The hammered finish adds a touch of rustic elegance, while the ergonomic handle ensures a secure, comfortable grip. Scratch and rust-resistant, this fry pan is designed to withstand daily use. Compatible with both stovetops and induction cooktops, it’s a must-have for versatile cooking.

Benefits: The extra-thick tri-ply design enhances heat retention, preventing hot spots and ensuring uniform cooking. Its food-safe, non-reactive surface keeps flavours pure. Built for long-term use, this stainless steel frying pan is perfect for frying, sautéing, and searing, making every meal a breeze.

Nestip: Always season the fry pan with a light oil coat after washing to keep food from sticking and maintain its shine.

Style: VM107NSI19

Read More
Extra-thick 2.5mm tri-ply construction
100% food-safe and non-reactive nature
Stovetop and induction-safe
Scratch and rust-resistant
Superior performance for effortless cooking
Long-lasting, durable hammered textured body
Preserves vitamins and minerals
Dishwasher-safe and easy to clean
Less fuel consumption
Requires less oil for cooking
Sturdy riveted stainless steel handle
Sandwiched 303-grade aluminium core for fast and uniform heating (no contact with food)
Outer 430 magnetic-grade stainless steel (induction-safe)
Inner 304-grade stainless steel
Size: 20cm D (inner) x 40cm H x 8cm H, Capacity- 1000ml

Colour: Silver

Material: Stainless steel, aluminium core
1 fry pan
If the product isn't vibing with your expectations, send it back with a smile with our free 7-day return policy. To know more, visit our Return Policy page.
Wash with mild dish soap and a soft sponge; also safe for dishwasher cleaning.
Do not use steel wool or harsh scouring pads to maintain the scratch-resistant surface.
Wipe dry after washing to prevent water spots and maintain its shine.
To remove discolouration or heat stains, boil a mix of water and vinegar, then rinse.
If food sticks, add warm water and let it sit before scrubbing gently with a non-abrasive sponge.
Allow the cookware to cool before immersing it in water.
Stack carefully or hang to avoid dents and scratches.

Seamless shipping at your service! We charge a small shipping fee, making your shopping journey smoother than ever! 

Mode Order Value <500  Order Value >500
Prepaid Rs. 50 Free
Cash on Delivery Rs. 90 Rs. 40

Country of Origin: India

Manufactured and Marketed by: New leaf Retail Technologies Pvt. Ltd. 38B, Himalaya House, Chowringhee, Kolkata, 700021. 

Prices mentioned are MRP (inclusive of all taxes)

Frequently Asked Questions

Will food stick to the stainless steel fry pan?
While this is not a non-stick pan, proper preheating and seasoning (lightly coating with oil before use) help prevent food from sticking.
This tri-ply stainless steel frying pan is ideal for frying, sautéing, searing, and preparing quick meals like eggs, stir-fries, and more. Its even heat distribution ensures flawless results every time.
No, stainless steel doesn’t need traditional seasoning like cast iron. However, applying a light coat of oil after washing helps prevent food from sticking and maintains the pan’s luster.
The hammered texture not only adds a rustic and elegant touch but also enhances the structural integrity of the pan, making it more resistant to dents and warping over time.
Season the cookware with a light coat of oil after cleaning and always preheat it on medium heat before adding ingredients to prevent food from sticking to the surface.

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