Yes, the fry pan is fully induction-compatible. It features a 430 magnetic-grade stainless steel outer layer, making it suitable for all cooktops, including gas, ceramic, electric, and induction stoves. Its flat, sturdy base ensures proper contact and efficient heating across any surface.
Tri-ply cookware has three bonded layers: a food-safe stainless steel interior, a heat-conductive aluminum core, and a magnetic stainless steel exterior. This construction offers faster, more even heating, eliminates hot spots, and improves cooking efficiency, making it a superior choice for daily use.
Yes. The inner layer is made of 304-grade stainless steel, which is 100% food-safe and non-reactive. It does not interact with acidic ingredients, ensuring your food retains its natural nutrients and colour without any metallic taste.
Simply preheat the pan on low to medium heat for a minute before adding oil. This technique helps form a natural barrier and prevents food from sticking, improves searing, and makes post-cooking cleanup much easier.
Yes, the pan is dishwasher-safe, so cleaning is not a hassle. You can also easily wash it manually with a soft sponge and mild detergent. Avoid abrasive scrubbers to preserve its polished finish.