Yes, this casserole is fully compatible with induction cooktops. The outermost layer is made of magnetic stainless steel, which is essential for induction cooking.
Fill the tri-ply stainless steel cookware with warm water. After sometime, empty the casserole and let it cool, then wipe clean the stained areas with a non-abrasive cloth.
Cooking meals in this casserole is a healthy choice as it is made of premium stainless steel that is non-reactive. This means it will not react with acidic or spicy foods, ensuring no chemical leaching. The pot heats up evenly and retains the warmth throughout the cooking process, allowing for minimal oil use. Plus, the pot has no synthetic coating, so no worries regarding toxic fumes.
No. This casserole cookware is made of rust-resistant stainless steel. However, remember to dry it thoroughly after washing to avoid water spots around the rims or the seams.