Yes, tri-ply stainless steel tolerates high heat well. Its core maintains a stable temperature, giving you control for searing meals or stir-frying on high heat. Just avoid overheating an empty fry pan to preserve its longevity.
Yes, dampen a soft sponge in soap solution and wipe clean the fry pan. In case of burnt residues, soak the pan or simmer water and baking soda in it, and later wipe with a cloth.
Preheat the tri-ply pan, then add a splash of oil. Let the pan warm up before adding ingredients. This helps form a natural barrier and minimizes sticking.
Yes. The resilient and sturdy stainless steel interior resists scratches from metal spatulas and spoons. However, it is recommended to switch to using wooden or silicone utensils to avoid damaging the pan at all.
Yes, the interior is made from 304-grade stainless steel, which is 100% food-safe and non-reactive. You can cook tomato-based sauces and lemony glazes without worrying about metallic tastes or chemical leaching.