Frequently Asked Questions
How do I remove discoloured patches or rainbow stains from this stainless steel saucepan?
Add vinegar to water and boil the solution. Rinse the saucepan with the solution and wipe it with a soft sponge or paper towel. In case of stubborn stains, scrub the stained areas gently.
Is the saucepan non-reactive with acidic foods?
Yes, this tri-ply stainless steel saucepan is non-reactive with acidic foods. The interior cooking surface, made of 304-grade stainless steel, does not interact chemically with acidic or alkaline foods, making it safe for cooking dishes with tangy ingredients.
Is the saucepan’s handle heat-resistant?
Yes. The saucepan’s handle is made of stainless steel that does not get heated up quickly. Additionally, the long, ergonomic shape of the handle minimizes heat transfer from the body of the saucepan, making it comfortable to hold.
Is it safe to use metal utensils with this triply saucepan?
Yes, stainless steel is highly durable and resistant to scratching, so using metal utensils with this saucepan will not be a problem. However, you may still go for wooden utensils to maintain the pan’s finish for a long time.
Will my food stick to this saucepan while cooking?
Yes, our tri-ply cookware is not non-stick. To avoid messy and sticky results, preheat the pan and coat a little oil before starting to cook.
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