Add vinegar to water and boil the solution. Rinse the saucepan with the solution and wipe it with a soft sponge or paper towel. In case of stubborn stains, scrub the stained areas gently.
Yes, this tri-ply stainless steel saucepan is non-reactive with acidic foods. The interior cooking surface, made of 304-grade stainless steel, does not interact chemically with acidic or alkaline foods, making it safe for cooking dishes with tangy ingredients.
Yes. The saucepan’s handle is made of stainless steel that does not get heated up quickly. Additionally, the long, ergonomic shape of the handle minimizes heat transfer from the body of the saucepan, making it comfortable to hold.
Yes, stainless steel is highly durable and resistant to scratching, so using metal utensils with this saucepan will not be a problem. However, you may still go for wooden utensils to maintain the pan’s finish for a long time.