Frequently Asked Questions
Can this kadai handle high-heat cooking like deep frying?
Absolutely. Its extra-thick 2.5mm tri-ply construction ensures superior heat retention and even distribution, making it ideal for high-heat tasks like deep frying, searing, and sautéing.
Is the interior of the kadai safe for cooking acidic ingredients?
Yes, the inner layer is made of 304-grade stainless steel, which is 100% food-safe and non-reactive. It will not leach or alter the taste of acidic foods like tomatoes, vinegar, or tamarind.
What is the benefit of the hammered texture?
The hammered texture is not just visually appealing, it also enhances durability by making the steel more resistant to warping and scratches. It adds a timeless, artisanal charm to your kitchen too.
Will it develop stains or lose its shine over time?
The kadai is made of rust- and stain-resistant stainless steel. With proper care, like drying it after washing and avoiding abrasive cleaners, it maintains its polished shine for years.
Does the kadai retain heat well for slow cooking?
Yes, the extra-thick 2.5mm tri-ply construction allows excellent heat retention, making it ideal for slow cooking, simmering, or preparing stews and curries that benefit from consistent heat.
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Ajoy Very rugged, elegant and high utility stainless steel kadhai.
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Meenakshi gulia I love it excellent product
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Priyanka sawant Hammered Stainless Steel Kadai With Lid Tri-Ply 3500ml
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Bhakti Kadhai size is good for large qty.
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Suman venugopalan Loved this kadai . Quality is very good and kadai is very strong and heavy weight with good finishing.