Absolutely. Its extra-thick 2.5mm tri-ply construction ensures superior heat retention and even distribution, making it ideal for high-heat tasks like deep frying, searing, and sautéing.
Yes, the inner layer is made of 304-grade stainless steel, which is 100% food-safe and non-reactive. It will not leach or alter the taste of acidic foods like tomatoes, vinegar, or tamarind.
The hammered texture is not just visually appealing, it also enhances durability by making the steel more resistant to warping and scratches. It adds a timeless, artisanal charm to your kitchen too.
The kadai is made of rust- and stain-resistant stainless steel. With proper care, like drying it after washing and avoiding abrasive cleaners, it maintains its polished shine for years.
Yes, the extra-thick 2.5mm tri-ply construction allows excellent heat retention, making it ideal for slow cooking, simmering, or preparing stews and curries that benefit from consistent heat.
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