Hammered Stainless Steel Kadai With Lid Tri-Ply 3500ml
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Big feasts call for big cookware, and this kadai is ready to handle it all.
Design: Crafted from durable tri-ply stainless steel, this kadai ensures even heat distribution for perfectly cooked meals every time. The hammered finish adds a rustic charm, while the sturdy handles provide a secure grip for effortless cooking. The fitted lid locks in moisture and flavour, making every dish rich and aromatic. Built to last, this scratch and rust-resistant cookware is compatible with both stovetops and induction cooktops, making it a versatile essential for your kitchen.
Benefits: The extra-thick tri-ply construction offers superior heat retention, preventing hot spots for even cooking. Its food-safe, non-reactive stainless steel surface ensures pure flavours without any unwanted metallic taste. Built for durability and performance, this kadai is perfect for deep frying, sautéing, and slow cooking, bringing out the best in every recipe.
Nestip: To keep your kadai looking brand new, always dry it thoroughly after washing and store it with the lid slightly open.
Style: VM107NSI18
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Extra-thick 2.5mm tri-ply construction
100% food-safe and non-reactive nature
Stovetop and induction-safe
Scratch and rust-resistant
Superior performance for effortless cooking
Long-lasting, durable hammered textured body
Preserves vitamins and minerals
Dishwasher-safe and easy to clean
Less fuel consumption
Requires less oil for cooking
Sturdy riveted stainless steel handles
Sandwiched 303-grade aluminium core for fast and uniform heating (no contact with food)
Outer 430 magnetic-grade stainless steel (induction-safe)
Inner 304-grade stainless steel
Size:
Kadai- 26cm D (inner) x 36cm L (with handles) x 10cm H (without lid), Capacity- 3500ml
Lid- 29cm D
Colour: Silver
Material: Stainless steel, aluminium core
If the product isn't vibing with your expectations, send it back with a smile with our free 7-day return policy. To know more, visit our Return Policy page.
Wash with mild dish soap and a soft sponge; also safe for dishwasher cleaning.
Do not use steel wool or harsh scouring pads to maintain the scratch-resistant surface.
Wipe dry after washing to prevent water spots and maintain its shine.
To remove discolouration or heat stains, boil a mix of water and vinegar, then rinse.
If food sticks, add warm water and let it sit before scrubbing gently with a non-abrasive sponge.
Allow the cookware to cool before immersing it in water.
Stack carefully or hang to avoid dents and scratches.
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Mode |
Order Value <500 |
Order Value >500 |
Prepaid |
Rs. 50 |
Free |
Cash on Delivery |
Rs. 90 |
Rs. 40 |
Country of Origin: India
Manufactured and Marketed by: New leaf Retail Technologies Pvt. Ltd. 38B, Himalaya House, Chowringhee, Kolkata, 700021.
Prices mentioned are MRP (inclusive of all taxes)