This tri-ply stainless steel cookware has a deep design and excellent heat retention, making it perfect for tempering spices evenly without burning. The extra-thick 2.5mm construction ensures consistent results with every temper.
The riveted stainless steel handle is designed for stability and safety while cooking at high heat. While it stays cooler than the body, use gloves when holding it over flame.
Yes. This tadka pan is designed to handle medium to high heat efficiently and safely. It is ideal for traditional Indian cooking methods that require oils like ghee or mustard oil, both of which perform best when heated properly for tadka.
No. The inner cooking surface is made from 304-grade food-safe stainless steel, which is non-reactive, even with acidic ingredients like tomatoes or tamarind. This means your spices retain their natural aroma and your food stays authentic and untainted.
Yes. Its 540ml capacity is perfect for preparing tadkas, reheating small quantities, or cooking spice blends in small amounts. This makes it a versatile cooking pot for everyday cooking needs.