Yes, this tri-ply stainless steel kadai is ideal for deep frying due to its 2.5mm thick tri-ply base, which ensures even heat distribution and prevents hot spots. The high walls make it safe for frying puris, samosas, or pakoras.
Yes, the tri-ply kadai comes with a matching stainless steel lid. It helps retain heat and moisture during cooking, enhancing flavours and making it ideal for simmering dishes.
This tri-ply kadai offers superior heat distribution without the use of chemical coatings. It's more durable, scratch-resistant, and doesn’t peel over time. Plus, it’s 100% food-safe and retains the natural flavour and nutrients of food.
The sturdy, riveted stainless steel handles are designed to stay cooler than the base due to their structure. However, for safety, it’s recommended to use mittens or a cloth when cooking for long durations.