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Frequently Asked Questions
What material is used to make the fondue set?
Our fondue sets are made from high-quality non-porous ceramic, a material known for being extremely durable.
What is the tray meant for?
The included tray is designed to serve the dippers, which are the accompanying foods for your fondue. Traditionally, fondue is a communal meal where guests dip various items into the fondue pot. This tray provides a convenient and stylish way to present and organize those dippers, making your fondue experience both functional and enjoyable.
What makes our ceramic better than others?
All our ceramics are fired at a high temperature, resulting in a smooth, non-porous surface. This essentially means that the surface doesn't have any microscopic holes that allow moisture, flavours, and odours to be absorbed. This high-quality finish ensures that our ceramics remain clean and hygienic, resist staining, and do not retain any unwanted tastes or smells. Additionally, our ceramics are coated with a non-toxic, food-safe glaze, making them not only durable but also safe for daily use. This combination of advanced firing techniques and superior glazing sets our ceramics apart, offering both exceptional performance and lasting beauty.
How should I store the fondue set when not in use?
Store the ceramic pot, stand, and skewers in a cool, dry place. Ensure the pot is thoroughly dry before storing to prevent any moisture buildup. Keeping the fondue set in its original packaging or a protective storage box can help prevent damage.
How long does it take for the fondue to heat up?
The time it takes for the fondue to heat up depends on the type of fondue and the amount you're preparing. Generally, cheese fondue takes about 10-15 minutes to reach the ideal temperature, while chocolate fondue might take a little less time.
It's important to note that the tealight candle provided with the fondue set is used to provide warmth and maintain the fondue's consistency throughout the meal, not to actually melt the fondue.