Empress Cast Iron Ultra Smooth Flat Base Kadai 9 Inch - Cast Iron Cookware

Empress Cast Iron Ultra Smooth Flat Base Kadai 9 Inch

Name: Cast Iron Cookware - Buy Best Cast Iron Kadai |Nestasia
Brand: Nestasia
SKU: CI31NSI06
Price: 1510.00 INR
Availability: InStock

₹ 1,510 ₹ 1,990

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Description

Ideal for cooking an array of multi-cuisine dishes, the 9-inch cast iron flat base kadai has a sleek appeal. The naturally non-stick cooking vessel makes meals flavourful and rich in iron. The round cast iron pan with a flat bottom is a healthier alternative to non-stick Teflon cookware. The cast iron cookware is sturdy and durable, allowing it to tolerate extreme temperatures. The cooking pan may be used on the kitchen stovetop, oven, or grill for its unparalleled heat retention and even heating. The cooking pot is great for frying or sauteing vegetables.

Features:

Healthy Cooking
Naturally Non-Stick
Adds Iron To Food
Enhances Taste
Super Smooth Premium Quality
Flame & Oven Cooking
Toxin Free
Pre-Seasoned (Cooking Oil)
100% Natural Cast Iron

Nestip: One can cook Chinese delicacies such as noodles and chili chicken in the kadai.

Size: 22.5cm D × 29cm L (with handle) x 6.5cm H
Capacity- 1550ml

Color: Black

Material: Cast iron

Products included: 1 kadai

Style: CI31NSI06

More Information

Product Introduction

The cast iron kadai comes with a flat base and a super-smooth, non-stick surface. Crafted to perfection, this kitchen essential redefines cooking convenience and delivers exceptional results. The flat base ensures even heat distribution, while the cast iron construction guarantees durability and excellent heat retention. The super-smooth, non-stick surface effortlessly releases food, making cooking and cleaning a breeze. Whether you're searing, sautéing, or simmering, this kadai provides unparalleled performance and versatility. With its timeless design and superior functionality, it's a must-have for every home chef. Elevate your cooking experience with the cast iron kadai and savour the delights of effortless culinary mastery.

Feature

100% natural cast iron
Toxin-free
Naturally non-stick
Adds iron to food
Enhances taste
Super smooth surface
Premium quality

Frequently Asked Questions

Can I use soap to clean my cast iron kadai?

Yes, you can use mild soap and water to clean your cast iron kadai. Avoid using harsh detergents or scrubbing vigorously, as they may strip away the seasoning. Instead, gently scrub the surface with a soft brush or sponge. Rinse well and dry immediately to prevent rusting.

How should I store my cast iron kadai?

To prevent moisture and rust, ensure your cast iron kadai is completely dry before storing it. You can place a paper towel or cloth inside to absorb any excess moisture. Store it in a cool, dry place, and consider stacking paper towels or silicone pads between multiple cast iron items to prevent scratching.

Can I use metal utensils with my cast iron kadai?

While cast iron is durable, it's best to avoid using metal utensils that may scratch the non-stick surface. Opt for wooden, silicone, or nylon utensils to preserve the seasoning and prevent damage.

How do I prevent my cast iron kadai from rusting?

To prevent rust, always dry your kadai thoroughly after cleaning. If you notice any signs of rust, gently scrub the affected area with steel wool or a scrub brush until the rust is removed. Afterward, re-season the kadai to restore its protective coating.

Can I use my cast iron kadai on different stovetops?

Yes, cast iron kadai is versatile and compatible with various stovetops, including gas, electric, and induction. It also works well in the oven for baking or roasting.