Empress Cast Iron Ultra Smooth Dosa Tawa 12 Inch
₹ 1,390
₹ 1,740
Description
If one is looking for the perfect cookware to make crispy dosas every time, then the perfect solution is here. The premium-quality multi-functional cast iron tawa is non-stick once seasoned with edible oil and will let one cook chapatis, parathas, pancakes, pizzas, and several other dishes. The cast iron non-stick pan has an exceptional build and quality which is enhanced by the presence of handles on either side, increasing the efficiency of the cast iron pan.
Due to the cast iron build of the tawa, one has to put in little to no oil while making a dish. The pan can be used on both stovetops, ovens and induction ovens, while its durability will make the non-stick tawa last for years to come. It's advisable to avoid harsh scrubbing of the cast iron cookware as it may strip off the seasoning. To get the most usage out of tawa, oil it after each wash.
Features:
- Healthy Cooking
- Naturally Non-Stick
- Adds Iron To Food
- Enhances Taste
- Super Smooth Premium Quality
- Flame & Oven Cooking
- Toxin Free
- Pre-Seasoned (Cooking Oil)
- 100% Natural Cast Iron
Nestip: The flat surface of the pan without a rim, will let one easily flip over dosas and chapatis.
Size: 31cm D x 2cm H
With handle: 38cm L
Color: Black
Material: Cast Iron
Products included: 1 pan
Style: CI31NSI02
Product Introduction
Feature
- Naturally non-stick & pre-seasoned
- Naturally adds iron to your meals
- Excellent heat retention capacity
- Durable and is unlikely to break
- Cleaning/ maintenance is minimal
- Suitable for preparing all cuisines
Frequently Asked Questions
Why should you choose cast iron?
- • Cast Iron cookwares are super versatile. One can cook nearly anything with cast iron.
- • It’s virtually indestructible and will last for years.
- • They can be placed over an open flame, on a bed of embers, or into the oven at home.
- • Cast iron can be heated to extremely high temperatures.
- • Cast iron has great heat retention & radiation capacities.
- • The non-stick seasoning can be endlessly restored.
How to season a cast iron pan?
- Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. But in case yours doesn’t or has worn out, don’t worry we’ve got you covered. There are 5 really simple steps in this:
- • Clean – scrub the pan with warm soapy water. It’s okay to use soap since you’re preparing to re-season the cookware.
- • Rinse and dry – Rinse the pan off and dry it, it’s important to get the pan as dry as possible.
- • Oil Rub – once dried, rub a small amount of cooking oil into the pan with a paper towel.
- • Bake – once covered in oil, place your cast iron in the oven at 450 degrees F for one hour or heat the pan on flame.
- • Cool – turn the oven off and let it cool completely, remove, and there, your cast iron cookware is freshly seasoned.
Are there any tips on maintaining cast iron?
- Cast iron cookware is super easy to maintain and store. You just need to avoid a few things so that the seasoning doesn’t wear off quickly:
- • Excessive scouring and/or using really harsh detergents while cleaning will lead to scraping off the seasoning.
- • There’s a chance of water corrosion if you don’t dry the pan after washing it.
- • Cooking highly acidic foods for extended periods of time will lead to the removal of seasoning.
Are there any tips on cooking with cast iron?
It is always advisable to preheat the cast iron cookware before cooking so that the heat spreads evenly. Also, one should always use gloves and mittens while taking out a heated cast iron pan from the oven.
What should we avoid while cooking on cast iron?
One should always avoid using plastic spatulas. Metal ladle and silicon spatula are the best options. Avoid cooking acidic foods in the cast iron cookware, anything with fat would be perfect for cast iron.
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