Empress Cast Iron Ultra Smooth Dosa Tawa 12 Inch

₹ 1,390 ₹ 1,740

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If one is looking for the perfect cookware to make crispy dosas every time, then the perfect solution is here. The premium-quality multi-functional cast iron tawa is non-stick once seasoned with edible oil and will let one cook chapatis, parathas, pancakes, pizzas, and several other dishes. The cast iron non-stick pan has an exceptional build and quality which is enhanced by the presence of handles on either side, increasing the efficiency of the cast iron pan.

Due to the cast iron build of the tawa, one has to put in little to no oil while making a dish. The pan can be used on both stovetops, ovens and induction ovens, while its durability will make the non-stick tawa last for years to come. It's advisable to avoid harsh scrubbing of the cast iron cookware as it may strip off the seasoning. To get the most usage out of tawa, oil it after each wash.


  • Healthy Cooking
  • Naturally Non-Stick
  • Adds Iron To Food
  • Enhances Taste
  • Super Smooth Premium Quality
  • Flame & Oven Cooking
  • Toxin Free
  • Pre-Seasoned (Cooking Oil)
  • 100% Natural Cast Iron

      Nestip: The flat surface of the pan without a rim, will let one easily flip over dosas and chapatis.

      Size: 31cm D x 2cm H
      With handle: 38cm L

      Color: Black

      Material: Cast Iron

      Products included: 1 pan

      Style: CI31NSI02

      More Information

      Product Introduction

      Here’s presenting an array of Cast iron cookware that is naturally non-stick and is capable of inducing adequate amounts of iron to your food. Our cast iron cookware is pre-seasoned and crafted with the best quality raw materials to make them durable. Due to the cast iron build of the cookware, one has to put in little to no oil while making a dish. The cookware can be used on both stovetops, ovens, and induction ovens, and its durability will make the non-stick cookware last for years to come.


      • Naturally non-stick & pre-seasoned
      • Naturally adds iron to your meals
      • Excellent heat retention capacity
      • Durable and is unlikely to break
      • Cleaning/ maintenance is minimal
      • Suitable for preparing all cuisines

      Frequently Asked Questions

      Why should you choose cast iron?
      • • Cast Iron cookwares are super versatile. One can cook nearly anything with cast iron.
      • • It’s virtually indestructible and will last for years.
      • • They can be placed over an open flame, on a bed of embers, or into the oven at home.
      • • Cast iron can be heated to extremely high temperatures.
      • • Cast iron has great heat retention & radiation capacities.
      • • The non-stick seasoning can be endlessly restored.
      • Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. But in case yours doesn’t or has worn out, don’t worry we’ve got you covered. There are 5 really simple steps in this:
      • • Clean – scrub the pan with warm soapy water. It’s okay to use soap since you’re preparing to re-season the cookware.
      • • Rinse and dry – Rinse the pan off and dry it, it’s important to get the pan as dry as possible.
      • • Oil Rub – once dried, rub a small amount of cooking oil into the pan with a paper towel.
      • • Bake – once covered in oil, place your cast iron in the oven at 450 degrees F for one hour or heat the pan on flame.
      • • Cool – turn the oven off and let it cool completely, remove, and there, your cast iron cookware is freshly seasoned.
      • Cast iron cookware is super easy to maintain and store. You just need to avoid a few things so that the seasoning doesn’t wear off quickly:
      • • Excessive scouring and/or using really harsh detergents while cleaning will lead to scraping off the seasoning.
      • • There’s a chance of water corrosion if you don’t dry the pan after washing it.
      • • Cooking highly acidic foods for extended periods of time will lead to the removal of seasoning.

      It is always advisable to preheat the cast iron cookware before cooking so that the heat spreads evenly. Also, one should always use gloves and mittens while taking out a heated cast iron pan from the oven.

      One should always avoid using plastic spatulas. Metal ladle and silicon spatula are the best options. Avoid cooking acidic foods in the cast iron cookware, anything with fat would be perfect for cast iron.


      Customer Reviews

      Based on 6 reviews
      Usha Yalamarthi

      Wonderful product

      Kaushik Chheda

      Empress Cast Iron Ultra Smooth Dosa Tawa 12 Inch

      Thirumurugan C

      Empress Cast Iron Ultra Smooth Dosa Tawa 12 Inch

      Liza Borthakur
      Amazingly soft

      I loved using empress cast iron ultra smooth dosa tewa 12 inch -the tewa is so smooth and so nice, I'm thinking it's a good purchase and also I'm in love with nestasia's products. 🥰

      Deepa Kathuria

      Empress Cast Iron Ultra Smooth Dosa Tawa 12 Inch

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