Frequently Asked Questions
What is the PVD-coated metallic gold finish of these cheese knives?
The PVD (Physical Vapour Deposition) coating provides a sleek, metallic gold finish that not only enhances the aesthetic appeal of the knives but also adds an extra layer of protection against scratches and tarnishing. This coating helps the cheese knives maintain their elegant look over time.
What types of cheese is each knife best suited for?
The parmesan knife is ideal for hard cheeses like parmesan and pecorino. Its sharp, pointed blade helps in breaking off chunks of hard cheese. The spade knife is designed for semi-hard cheeses such as gouda and cheddar. Its spade shape allows for easy cutting and serving of cheese. The flat knife is perfect for spreading soft cheeses like brie or cream cheese. The flat blade is designed to handle creamy textures without tearing.
Are these knives suitable for use with a cheese board or platter?
Yes, the knives are designed to complement a cheese board or platter. Their elegant appearance and specialised blades make them perfect for both serving and presentation, enhancing your cheese-tasting experience.
Can these knives be used for cutting cheeses with nuts or herbs?
Yes, the knives are versatile enough to handle cheeses with added ingredients like nuts or herbs. The sturdy stainless steel blades can manage these textures without compromising their functionality.
How should I care for and clean these cheese knives?
To maintain their quality, hand wash the knives with mild soap and warm water. Avoid using abrasive cleaners or placing them in the dishwasher, as this could damage the finish. Dry the knives thoroughly with a soft cloth to prevent water spots.
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