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Frequently Asked Questions
How do I use the parmesan knife effectively?
The parmesan knife is designed with a sharp, pointed blade that helps cut through hard cheeses like Parmesan. To use it, apply firm pressure while slicing or breaking off chunks. The pointed tip also allows you to break off small pieces more easily.
What is the purpose of the spade knife in the set?
The spade knife is ideal for crumbly cheeses such as Stilton or Roquefort. Its flat, wide blade makes it easy to lift and serve crumbled cheese. The design also helps in cutting and portioning these types of cheese without making a mess.
When should I use the flat knife?
The flat knife is perfect for soft and semi-soft cheeses like Brie or Camembert. Its broad, flat blade allows for smooth, clean slicing through soft cheese without sticking to the blade, making it ideal for spreading or serving.
Can these knives be used to cut cheese with a rind?
Yes, the knives can handle cheese with a rind. For hard cheeses with a tough rind, the parmesan knife's pointed blade is particularly effective. For soft cheeses with a rind, the flat knife works well for cutting through without compromising the cheese's interior.
Can these knives be used for other foods besides cheese?
While these knives are specifically designed for cheese, they can also be used for other soft or hard foods, such as butter or certain fruits. However, to maintain their optimal performance and longevity, it’s best to use them primarily for cheese.
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