Buy Chocolate Mould Online At Nestasia
Adding delight to baking with fascinating moulds and trays!
Moulds are typically hollow containers used to give shape to chocolates, candies, cakesicles, chocolate bombs, and more. They come in a variety of shapes and sizes which can be used to produce an endless array of fun-shaped chocolates. Many chocolate moulds designed for melted chocolate come in decorative designs like that of trees, animals, plants, and so forth, which allow the details to be preserved in the molded chocolate.
Moulds are great for making handmade chocolates, candy, jelly, etc. Moulds come in different designs and sizes which can be used for varied purposes. A chocolate mould is made of silicon or a sturdy frame with several hollow interior sections. It is uniquely sized and shaped to give the hot liquified chocolate a distinctive shape when it cools down and solidifies.
The more traditional moulds which have been around for quite some time include butterflies, Easter eggs, and simple shapes such as squares and circles. Over time, the styles of chocolate moulds have become more modern, more special, and at times, more abstract. And the range of silicon chocolate moulds continues to grow.
Shape and Size
Nestasia has various options available in moulds from simple round shapes to other unique shapes. You can find shapes like flowers, stars, rounds, leaves, chocolate heart mould, bears, alphabets and numbers, paws, wings, geometric, fruits and veggies, candy, animals, vehicle shapes, Disney character shapes, cartoons, gift shapes, abstract, and so on. There are so many options available that you can’t just choose one.
Moulds come in various sizes depending on the shape. At Nestasia, you can find sizes ranging from smaller ones to much larger ones. There are some small moulds like those of flowers, mini chocolate bars, mini lollipop moulds, and egg moulds that come in three shapes that include round, heart, and star. While the large silicon chocolate molds like the rose flower mold, leaf mould, waffle-shaped mould, soap bar mould, heart, honeybee, many more are also available. Get a happy birthday mould to make special homemade chocolates in the moulds for birthdays.
Cookie cutters and shapers are also available which come in a set of different shapes like geometric, star, heart, animal, flower, and others. You can even find crimpers for pie and ravioli shaping mould. Nestasia also takes care of minimal things so that you can find them all in one place. For chocolates, cake pops, and others, you can also find lollipop sticks in a set of 6 to avoid any last-minute hustle. Nestasia also has hard candy moulds to make your favorite flavored candies at home.
Color and Pattern
The moulds mostly come in silicon which is also the most convenient and safe-to-use material for hot chocolates, candies, jellies, soaps, candles, etc. The color of the moulds generally includes pink, brown, white, blue, red, yellow, and green, but you can get multicolor sets of small moulds that are detached from each other and work well as individual moulds.
You get a vast range of patterns to choose from Nestasia’s chocolate moulds online, including geometric, abstract, floral, heart, chocolate bars, leaf, animal, and so on. Choose from a wide range of high-quality products to make handmade chocolates, soaps, cupcakes, fondant shaping, and much more. You can use moulding chocolate to make fun elements, emblems, caricatures, and even complex edible decorations. All you need is a mould made in the desired shape to create the design.
Our bestseller moulds
Want to throw a party? Get creative with our exceptional collection by using funny mini cup moulds- needless to mention, it is a people-pleaser. Browse through our baking collection to make mouth-watering dishes.
Irrespective of the requirement, whether you want to bake brownies, chicken breast, or make sumptuous lasagnas; it is child’s play with our exotic baking trays. It guarantees even distribution of heat, leaving a brown crust that is perfect from all sides. Use our dish to bake spaghetti, tacos, roasted chicken, pizza, or even meatballs.
Our multipurpose baking tray is most suited for all baking needs. Bake pie, tarts, cookies, or pastries on the exclusive trays. Try to experiment with dishes like tasty pizza and noodles with our moulds to appease your taste buds. Baked potato steaks, dishes with roasted veggies, and an all-time favorite like pumpkin nachos top the list.
Ice cream molds
All popsicle lovers can make tasty and yummy homemade popsicles with our collection of moulds. Enjoy the different vibrant colors of these mould variants. Try making ice cream popsicles in different flavors like mixed fruit, watermelon, orange, avocado, or even pistachio. Go experimental and come up with unique flavors and combinations of ice cream popsicles.
There is an assortment of candy pattern 3D trays. Make different flavored chocolates at home by melting chocolate and filling the cavities. Add a crunchy twist by garnishing it with nuts. It can be put to interesting uses for making tempered chocolates, cheesecakes, or even pies. All you need to do is patiently enjoy the sumptuous taste.
Make alphabets in chocolate mould trays, thereby giving a personalized touch to birthday parties. Some silicone moulds come with funny and quirky designs to make eating a treat for kids. It can be used for special occasions, parties, events, or even anniversaries making loved ones feel special.
There are many educational uses of alphabet moulds like making crayons, homemade chalks, or even erasers. The moulds are a must-have for DIY crafts with kids. Teens also love to make magnets and jewelry with our alphabet moulds.
Wish to make a special occasion more special? Buy these cute and colorful muffin moulds. They will give perfect shape to the muffins, fetching compliments. Add a splash of food color to make muffins look and taste delicious.
Muffin molds can be used to make candies and candles. Using it for interesting formations will upgrade the baker’s creativity. Muffin molds can bring out delicious rice cups, scone cakes in various flavors, pizza muffins, or even sushi cups. People also love to make spaghetti cups in muffin moulds to add some tasty vision to their cooking.
Molds for kids
Our bakery collection helps to spend time with kids by cooking and eating together. Using such bright molds in attractive shapes and sizes will make baking an experience to remember.
Add silicone biscuit molds to any bakery collection and make mouth-watering dishes like mousse, tiramisu, or even truffle pudding. Try to please kids and guests with exemplary baking skills by making crispy biscuits layered with yummy chocolate. To make it look and taste more refined, sprinkle cocoa powder or whipped cream. Biscuit cakes have topped teen lists of desserts. Frozen desserts in biscuit molds can please any food connoisseur. Try making sugar cookies in different flavors to set a colorful table. Lay them on a cake stand to make it more appetizing.
Chocolate lovers can make chocolate bars at home to pacify their taste buds. Make different types of chocolates by pouring chocolate fondant and send personalized chocolates as gifts to friends and family during festivities, or serve them as desserts post-dinner. Try to make it look more premium by wrapping it in foil sheets of various colors. Add dry fruits to bring crunch to the tasty creation. Kids can use chocolate moulds from our collection to make gummies, sugar candies, candy geodes, or even lollipops.
Want to make something healthy? Use nuts to garnish it.
Our assorted range of waffle trays is a perfect go-to gear. Create a rich taste by adding chocolate or maple syrup. Want to make waffles at home? Do serve it with ice cream as evening snacks or for breakfast. Baked gourmet waffles can appease any person with a sweet tooth. It might surprise you to know that baked waffles desserts taste equally good as frozen ones. Add peanut butter for a healthy twist.
Our silicone fondant moulds can help make a chocolate fondant for a dessert feast. Use colored cream to enhance the look of cakes, cupcakes, and pastries. Our fascinating fondant moulds can be used to elaborately embellish desserts and cakes. Garnishing chocolate mousse or blueberry cakes with fondant moulds is capturing the trend. Chocolate domes look exotic when decorated with them.
Our collection is ideal to please the baker in you who seeks perfection in every recipe. Our moulds and trays are made out of premium material to enrich baking interests with excellence. Nestasia provides bakeware that is perfectly healthy and safe to use for homes.
Take a plunge into the wild world of baking and cooking. Experimenting with different molds will help to evaluate your baking habit. Find out whether you are more into baking cookies or muffins. After experimenting with a few options, decide which bakeware you need most and become more comfortable in your kitchen space.
Our collection flaunts an exclusive range of bakeware; durable to make cooking a beguiling experience.
Nestasia intends to offer the best quality at an affordable price range for silicon chocolate moulds. Our cost-effective products are made with the goal of providing only the best to your homes and experiencing the best dessert delights. Our quality of silicon moulds is up to the mark to suit your moulding requirement. The prices of the products may differ depending on the size, shape, pattern, design, color, and texture of the molds and cutters. You can buy the best silicon moulds online from Nestasia available at best prices and choose from a wide variety of large chocolate moulds, hollow chocolate moulds, and multifunctional moulds.
Frequently Asked Questions
Are silicone or plastic moulds better for chocolate?
Silicone moulds are better for chocolates. Silicone moulds are flexible and non-stick, which makes it easier to remove the chocolates once set. Silicone is reusable and can be easily cleaned, making them a convenient choice for chocolate making. Plastic moulds, on the other hand, are generally more rigid than silicone moulds, which can make it more difficult to remove the chocolates.
Can I melt chocolate and put it in moulds?
Yes, you can melt chocolate and put it in chocolate moulds. Moulding chocolate is a common technique used in baking and confectionery making to create various shapes and designs with chocolate. Once the chocolate has hardened in the freezer, you can remove it from the chocolate moulds and use it for various purposes, such as decorations for cakes, truffles, or chocolate bars.
Do chocolate moulds need to be greased?
No, silicone chocolate moulds do not need to be greased before pouring the melted chocolate into them. Silicone is naturally non-stick, so greasing the chocolate moulds may actually make it more difficult to remove the chocolates once they have been set in the chocolate moulds. However, it is still important to ensure that the chocolate moulds are clean and dry before using them to make chocolates.
Do chocolate chips work for chocolate moulds?
Chocolate chips can be used for chocolate moulds, but they may not work as well as other types of chocolate. Chocolate chips are formulated to retain their shape when baked into cookies or other desserts, which means that they may not melt as smoothly or evenly as other types of chocolate. For best results, it is recommended to use chocolate that is specifically designed for melting and moulding in chocolate moulds.
How do you keep chocolate from sticking to the mould?
To keep chocolate from sticking to the silicone mould, it is important to properly temper the chocolate before pouring it into the silicone mould. Tempering is the process of melting and cooling chocolate to specific temperatures to stabilize its crystals and ensure that it has a smooth, glossy finish and a firm texture. When chocolate is properly tempered, it will contract slightly as it cools, which helps it release easily from the silicone mould without sticking.
How do you pop chocolates out of silicone moulds?
To pop chocolate out of a silicone mould, make sure the chocolate is completely set and hardened before attempting to remove it from the silicone moulds. Gently press the sides of the moulds to loosen the chocolates. Invert the silicone mould onto a flat surface and gently press the bottoms of the moulds to release the chocolates. If the chocolates are difficult to remove, try gently warming the moulds by placing them in warm water to warm the bottoms of the moulds. This can help release the chocolates without damage.
How long does it take for chocolate to harden in silicone moulds?
The time it takes for chocolate to harden in silicone moulds can depend on the temperature of the room, and the size and shape of the silicone moulds. It may take anywhere from 30 minutes to several hours for chocolate to harden in silicone moulds. Dark chocolate tends to harden more quickly than milk or white chocolate. To speed up the hardening process, you can place the silicone moulds in the freezer for a few minutes.
What is the best way to melt chocolate for moulds?
To melt chocolate, use high-quality chocolate designed for melting. Then, chop the chocolate into small, uniform pieces. Heat the chocolate in a flame-safe bowl set over a pot of simmering water, stirring frequently. Remove the bowl with chocolate from heat when almost completely melted and stir until smooth. Alternatively, you can melt chocolate in the microwave using 20-30 second intervals and stirring between each interval.
How do you take care of chocolate moulds?
There are several methods to take care of a chocolate mould. Clean the chocolate mould thoroughly after each use with warm, soapy water and a soft sponge or cloth. Dry the chocolate mould thoroughly before storing. The chocolate mould should also be stored in a cool, dry place away from direct sunlight & heat. If the chocolate mould becomes discoloured or has a buildup of chocolate residue, soak it in warm, soapy water for several hours before cleaning.
Do you need to temper chocolate for moulds?
Tempering chocolate is not strictly necessary for using silicone chocolate moulds, but it can improve the appearance and texture of the finished chocolates. Tempering is the process of heating and cooling chocolate to specific temperatures to stabilize the cocoa butter crystals in the chocolate, which results in a shiny finish and a smooth texture. When using silicone chocolate moulds, the chocolate will still set and harden properly without tempering, but it may not have the same glossy appearance or texture.