Korean cuisine is ruling over the charts of every top 10 list of trending recipes in recent years, thanks to its unique flavors and exciting dishes that are both delicious and visually appealing. So, if you're looking to add some authentic Korean flavors to your meals, you're in the right place!
Whether you're a seasoned pro in the kitchen or a curious foodie looking to expand your horizons, Korean cuisine is sure to satisfy your taste buds and awaken your senses. Here, we'll explore some of the most popular and trending recipes of the Korean cookbook that are taking the culinary world by storm- Samyang Buldak Ramen, Nongshim Ramyun, Korean Carrot Tteokbokki, Purple Euphoria Drink, Tangy 'n Spicy Korean Maggi, and Gochujang Pasta.
1. Samyang Buldak Ramen
First up on the list is Samyang Buldak Ramen, a fiery and delicious ramen dish that has gained a cult following around the world. This spicy noodle soup is not for the faint of heart, but for those who love a good kick in their food, it's an absolute must-try.
Ingredients:
a) 1 pack of Samyang Buldak Ramen
b) 1 tablespoon oil
c) 2 cloves of garlic, minced
d) 1 chicken breast, sliced
e) 1 medium carrot, julienned
f) 1 tablespoon soy sauce
g) 2 cups water
i) Salt and pepper to taste
j) Chili flakes to taste
k) 1 boiled egg, halved
l) 1/2 cup sweet corn
m) 2 tablespoons chopped spring onion
n) White sesame seeds for garnish
1. Heat the oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the sliced chicken breast and cook until browned and cooked through.
3. Add the julienned carrots and stir-fry for a minute or two.
5. Add the Samyang Buldak Ramen noodles and cook for another 3-4 minutes until the noodles are tender.
8. Serve the ramen in a cup and top with the boiled egg, chopped spring onion, sweet corn and white sesame seeds.
Next, we have Nongshim Ramyun, a classic Korean instant noodle dish that is a staple in many households. This savory and satisfying soup is perfect for a quick and easy meal and can be customized with your favorite toppings to make it your own. This delicious and easy-to-make Nongshim Ramyun dish can be served in a bowl or a mug and enjoyed as a quick and satisfying meal. It is perfect for those who love spicy and flavorful noodle dishes.
Ingredients:
a) Oil
b) Garlic
c) Mushroom
d) Water
e) Cheese Slice
f) Salt & Pepper
h) Noodles
i) Fresh Cream
j) Boiled Egg
k) Spring Onion
l) Black Sesame Seeds
1. Heat up some oil in a pot and add minced garlic. Cook until fragrant.
2. Add sliced mushrooms and cook until they soften.
3. Pour in water and bring to a boil.
4. Add the Nongshim Ramyun noodles and cook for 3-4 minutes until the noodles are tender.
6. Add a slice of cheese and let it melt into the broth.
8. Add a splash of fresh cream for a creamy texture.
10. Customize with your favorite toppings such as sliced vegetables, tofu, or meat.
3. Korean Carrot Tteokbokki
If you're looking for a unique twist on a classic Korean dish, then Korean Carrot Tteokbokki is the recipe for you. This dish combines the spicy and savory flavors of tteokbokki with the sweetness of carrots, creating a dish that is both healthy and delicious.
Ingredients:
a) 2 boiled carrots
b) 1/2 cup of potato starch-
c) Salt
d) 2 tbsp soya sauce
e) 1 tsp chili powder
f) 1 tbsp garlic
g) 1 tbsp sugar
h) 1 tbsp spring onion
i) 3 tbsp oil
Method:
1. Cut the boiled carrots into bite-size pieces, mash them and set aside.
2. In a bowl, mix together the potato starch and salt. Add enough water to make a thick paste.
3. Mix the mashed carrot with the potato starch mixture in a round shape.
4. Heat the oil in a pan over medium heat.
5. Add the round pieces to the pan and fry until golden brown and crispy.
6. Remove the fried pieces from the pan and set them aside.
7. Add the garlic and fry until fragrant.
8. Mix the soya sauce, chili powder, and sugar in a bowl and stir well.
9. Add the fried pieces to the bowl and mix well with the sauce.
10. Mix till the sauce coats the carrot pieces.
11. Add the chopped spring onion to the pan and stir well.
12. Transfer the Korean Carrot Tteokbokki to a serving bowl.
13. Sprinkle with white sesame seeds and serve hot.
4. Purple Euphoria Drink
For those who love a refreshing and colorful drink, Purple Euphoria is the perfect recipe. This vibrant purple drink is made with a blend of fruits and is sure to brighten up your day.
Ingredients:
a) Ice
b) 1/2 cup strawberry juice
c) 1/2 cup soda
d) 1/4 cup butterfly pea tea
e) 1 tablespoon lemon juice
f) Lemon wedges for garnish
Method:
1. Fill a glass with ice.
2. Pour the strawberry juice over the ice.
3. Slowly pour the soda on top of the strawberry juice.
4. Pour the butterfly pea tea over the soda.
5. Squeeze the lemon juice into the glass.
6. Stir the drink gently to mix the ingredients.
7. Garnish with lemon wedges.
5. Tangy 'n Spicy Korean Maggi
If you're a fan of instant noodles and are looking for a new way to enjoy them, then Tangy 'n Spicy Korean Maggi is the recipe for you. This dish combines the convenience of Maggi noodles with the bold flavors of Korean cuisine, creating a unique and satisfying meal.
Ingredients:
a) 1 packet of Maggi noodles
b) 2 cups of water
c) 2 tbsp of vegetable oil
d) 2 cloves of garlic, minced
e) 2 tsp of chili flakes
f) 1/4 cup of tomato sauce
g) 1 tbsp of sesame seeds
h) 1 packet of Maggi masala
i) 1 tbsp of soya sauce
j) 1/4 cup of spring onion greens, chopped
Method:
1. In a pot, boil 2 cups of water and cook the Maggi noodles. Set aside the noodles.
2. In a bowl, add 2 tbsp of vegetable oil, minced garlic to the pan, and 2 tsp of chili flakes and maggi masala.
3. Add tomato sauce to the bowl and stir for 1 minute. Add 1 tbsp of sesame seeds and stir for another 30 seconds. Add 1 tbsp of soya sauce to the pan and stir for another 30 seconds.
4. Add the cooked Maggi noodles to the bowl and stir for 2-3 minutes until the noodles are well coated with the sauce.
5. Add 1/4 cup of chopped spring onion greens and stir for another 30 seconds.
6. Gochujang Pasta
Finally, we have Gochujang Pasta, a fusion dish that combines the spicy flavors of Gochujang with the comfort of pasta. This dish is easy to make and is sure to impress your friends and family with its unique flavor profile.
Ingredients:
a) 250g spaghetti
b) 4 cups water
c) 1 tsp salt
d) 1 tbsp oil
e) 1 tbsp butter
f) 2 tbsp chopped garlic
g) 1 tbsp chilli flakes
h) 2 tbsp gochujang paste
i) 2 tbsp tomato puree
j) 1/4 cup grated cheese
Method:
1. In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and the spaghetti to the boiling water.
2. Cook the spaghetti by stirring occasionally.
3. While the spaghetti is cooking, heat 1 tablespoon of oil and 1 tablespoon of butter in a separate pan over medium heat.
4. Add 2 tablespoons of chopped garlic and sauté until fragrant.
5. Add 1 tablespoon of chilli flakes and 2 tablespoons of gochujang paste to the pan with the garlic. Stir well to combine and cook for 1-2 minutes.
6. Add 2 tablespoons of tomato puree to the pan and stir to combine. Cook for another minute.
7. Reserve a cup of the pasta water, then drain the spaghetti and add it to the pan with the sauce.
8. Toss the spaghetti in the sauce until it is evenly coated. If the sauce is too thick, add some of the reserved pasta water a little at a time until the desired consistency is achieved.
9. Turn off the heat, then sprinkle 1/4 cup of grated cheese over the top of the spaghetti. Serve hot and slurp slurp…your delicious Gochujang pasta is ready!
Whether you're a die-hard fan of K-pop/K-drama or are just curious about trying your hands on Korean cuisine, these trending recipes are sure to impress. So, grab your apron and get ready to explore the exciting world of Korean cooking!
FAQ
1. What makes Korean cuisine so unique and different from other cuisines?
A: Korean cuisine is characterized by the use of bold and diverse flavors, a wide variety of ingredients, and a focus on balancing different tastes and textures. The cuisine also features a range of fermented and pickled foods, which add depth and complexity to dishes.
2. Are the ingredients used in Korean recipes easily available?
A: Most of the ingredients used in Korean recipes are easily available in Asian grocery stores or online. Some ingredients, such as gochujang paste or kimchi, may require a bit of searching, but they can usually be found with a bit of effort.
3. Are Korean recipes difficult to make for beginners?
A: While some Korean recipes may require a bit more preparation or cooking time than others, most Korean recipes are simple and easy to follow, even for beginners. With practice, anyone can master the techniques needed to create authentic Korean dishes.
4. Are these recipes suitable for vegetarians or vegans?
A: Some of the recipes, such as the Purple Euphoria Drink and Korean Carrot Tteokbokki, can be easily adapted for vegetarians or vegans by simply omitting or replacing certain ingredients. However, recipes such as the Samyang Buldak Ramen and Tangy 'n Spicy Korean Maggi can be turned into suitable by using vegan alternate options.
5. Can these recipes be customized to personal preferences or dietary restrictions?
A: Yes, most of the recipes can be easily customized to suit personal preferences or dietary restrictions. For example, the level of spiciness in the Samyang Buldak Ramen or Tangy 'n Spicy Korean Maggi can be adjusted to taste, while the Gochujang Pasta can be made gluten-free by using gluten-free pasta.
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