Frequently Asked Questions
How is using this mould better than the traditional cloth-squeezing method?
Unlike a cloth, which can retain moisture and stain easily, this paneer maker provides a solid structure. The pressure plate lid ensures even force across the top, which means you get a uniform, firm block of paneer that won't crumble when you're cutting it into cubes for curry.
What exactly can I make in this besides paneer?
It’s incredibly versatile! You can use it as a paneer maker machine for home-made tofu, sprouting moong beans (thanks to the drainage holes), or even pressing the water out of hung curd to make shrikhand. It’s essentially a multi-purpose kitchen press for anything that needs perfect drainage.
Why does the base come out?
The removable base is actually a game-changer for cleaning. Once your paneer is set, you can push the base up to pop the block out perfectly without it sticking to the sides. It also means you can scrub every tiny drainage hole easily, so no food residue gets stuck.
Will the holes in the CU Grade Steel make the paneer texture bumpy?
The holes are perfectly-sized to allow whey to drain out quickly without the paneer oozing through. This results in a smooth, professional-looking surface. Because it's rust-free and non-porous, you also don't have to worry about any metallic smell or taste in your fresh cheese.
Is it difficult to clean the holes if I use it for sprouting?
Not at all. Since it’s made of polished, premium stainless steel, a quick soak in warm, soapy water is usually enough. You can use a soft brush to clear the drainage holes, and because it’s dishwasher-safe, you can toss it in for a deep clean after making a batch of tofu or cheese.
info@nestasia.in
+91 9903504754
