Cookware & Cooking Sets for Modern Kitchens

A modern kitchen requires utensils that can match the level of effort you put into preparing meals in it. With Nestasia, you have access to a variety of cookware and cookware sets capable of meeting even the most complex cooking requirements you can think of. Our kitchen cookware equipment range comes packed with high performance and great design, making it fit perfectly into any kitchen. You get the best cooking sets to match your kitchen needs.

Cookware Sets by Material

Selecting the appropriate material is key to enhancing your dining experience. The unique reaction of various materials to heat makes it essential to select the appropriate kitchen cookware that will improve the quality of your food as well as reduce your cleaning efforts after each meal.

Cast Iron Cookware - Durable & Traditional Cooking Essentials

If you are someone who appreciates longevity and even heat distribution in your kitchen cookware, then cast iron is your go-to option. Known for its durability and ability to endure high heat levels, cast iron cookware improves with each use. This is an ideal cooking set for the kitchen for people who wish to shift away from artificial finishes to a more organic set of pots and pans.

Types of Cast Iron Cookware

Cast Iron Kadhai: It comes with either a flat bottom or a smooth, rounded design, which is ideal for deep frying or cooking curries slowly.

Cast Iron Tawa: Suitable for charring crispy dosa, rotis, or parathas to taste.

Paniyaram Pan: Specialised with unique cavities, which allow for the preparation of South Indian snacks like appe or paddu.

Shallow Pan & Skillets: Ideal cookware for searing meat or vegetables with perfect crusts.

Benefits of Cast Iron Cookware

Cast iron cookware is made entirely of iron; you will have zero chemicals or artificial coatings that can be toxic when absorbed by your food.

Cast iron cookware is already treated with cooking oil to give you a smooth surface and allow you to cook straight away without preparation.

This type of cookware adds iron to your food in a natural way during the heating process.

The thicker wall of this cookware ensures the development of rich flavour and sear, something that thin pots cannot provide.

These cooking utensils are perfect for cooking over intense flames and can be used in the oven without issues.

Stainless Steel Cookware - Versatile & Long-Lasting

Stainless steel cookware is an essential material for anyone looking for a dependable and corrosion-resistant cooking utensil. Our collection includes premium tri-ply technology, where an aluminium core is placed between professional stainless steel layers for efficient and even heat distribution. Stainless steel cookware is ideal for boiling and frying due to its non-reactive nature and long-lasting shine.

Types of Stainless Steel Cookware

Stainless Steel Kadhai with Lid: Deep pot with either a glass or steel lid suitable for slowly simmering gravies and frying.

Frying Pan: A versatile piece with a broad and flat bottom, great for browning, searing, and stir-fries.

Saucepan: Used to boil milk or prepare tea, this pan is great for making sauces and soups.

Casserole Pot with Lid: A heavy-bottomed pot used to cook large family meals and maintain warmth at the dining table.

Benefits of Stainless Steel Cookware

Tri-ply aluminium core provides rapid and consistent heat distribution, lowering fuel usage.

Made using premium 304-grade stainless steel for the interior surface, ensuring no loss of essential nutrients during cooking.

These utensils are designed to withstand abrasive scrubbers and metal utensils without compromising their integrity.

The exterior surface is coated with magnetic-grade stainless steel, allowing these utensils to be used on all contemporary cooking surfaces.

Our stainless steel cookware is machine washable, making it suitable for the contemporary way of life.

Ceramic Cookware - Safe & Modern Kitchen Essentials

When it comes to making sure that you eat healthy food free of chemicals, nothing beats ceramic cookware because they offer a completely healthy kitchen experience. The materials used in their manufacture are entirely organic, meaning that they provide a safe surface that does not leach any harmful toxins into your food.

Types of Ceramic Cookware

Ceramic Cooking Saucepan with Lid: Best for cooking sauces or boiling eggs at an even and slow heat.

Ceramic Cooking Pot: Kitchen cookware for cooking dishes like stews, biryani, and slow-cooked curries, all at a constant temperature.

Benefits of Ceramic Cookware

Our ceramic cookware comes with a non-stick surface without synthetic coatings like PFOA and PTFE in order to enjoy healthy cooking.

The thick layer of ceramic in these cookware sets enables longer retention of heat compared to metals.

Ingredients retain their natural flavour and acidic composition without being affected.

These cookware sets allow you to reheat your food in the microwave and are easily washable in a dishwasher (without the lid).

Their special lids are equipped with venting mechanisms to prevent spillages while retaining necessary moisture.

Non-Stick Cookware - Easy Cooking & Low Maintenance

Non-stick cooking sets for kitchen are popular in contemporary homes since they make cooking delicate items such as eggs or pancakes hassle-free. These cookware sets are made in a way that reduces the amount of oil used, thus making them ideal for individuals who love working out. This kitchen cooking equipment is known for being easy to clean and quick to release food items.

Types of Non-Stick Cookware

Natural Ceramic Non-Stick: Has a natural coating made of minerals that is smooth and does not contain any dangerous substances such as PFOA.

Non-Stick Honeycomb Cookware: Is made with a special stainless steel honeycomb mesh structure that keeps the non-stick layer scratch-resistant against utensils made of metal.

Non-Stick Stainless Steel Cookware: Unites the strength of steel with a top-notch coating for an excellent cooking set experience.

Benefits of Non-Stick Cookware

Non-stick cookware with an advanced cooking surface can help prepare meals using low amounts of butter and oil, thus minimising calories.

Tough foods such as cheese and fish will not stick to the non-stick cookware surfaces, so one does not risk burning their meals.

These cookware sets are easy to clean because no food sticks to their surface; all you have to do is scrub lightly with a damp sponge.

These cookware products normally have an excellent heating system whereby heat distribution is even across the pan's bottom.

Glass Cooking Pots - Transparent & Multi-Use Cookware

The cookware sets are ideal for people who enjoy keeping track of their meals without having to lift the lid. These special kitchen cookware items are made from high borosilicate glass, do not conduct heat shock easily, and are great both on the stove and at the dinner table. They are an elegant addition to any kitchen while being free from metal or chemical contamination.

Types of Glass Cookware

Transparent Glass Pot for Cooking with Lid: These large pots can be used to boil pasta, make stew, or layer biryani dishes - basically wherever visibility is essential.

Transparent Glass Saucepan for Cooking with Lid: A smaller saucepan that can be used to prepare sauces, boil milk, or cook instant noodles with ease and transparency.

Benefits of Glass Cooking Pots

This high-borosilicate glass cookware set is designed to endure drastic temperature shifts and, therefore, can be used on the stove and in the microwave.

Glass cookware material is absolutely harmless because it does not retain odours, tastes, or any other undesirable components.

Despite its fragile appearance, glass cookware is rather lightweight and durable enough for routine kitchen use.

Each lid has an additional steam vent that allows releasing extra pressure to prevent spilling and avoid heavy fogging of the glass.

Brass Cookware - Traditional Cooking with Health Benefits

Brass cookware has long played an essential role in Indian households due to its property of preserving the nutrients in foods. Our collection of brass cookware blends age-old expertise with a contemporary look, creating a combination of utility and beauty in the kitchen. This kitchen cookware set will be perfect for you if you want to make healthy and traditional recipes in the slow process of cooking.

Types of Brass Cookware

Brass Handi for Cooking: Great for cooking dals and biryanis, letting the flavours blend in well with gradual heating.

Brass Kadhai with Lid: Useful in making deep-fried or sautéed foods, usually decorated with floral motifs.

Brass Saucepan: Excellent for brewing tea or coffee, giving out uniform heat during boiling.

Brass Tawa for Making Rotis: A thick and strong tawa to give even heating required for making soft rotis or parathas.

Benefits of Brass Cookware

Using high-quality brass to prepare food increases the secretion of ions responsible for balancing thyroids and lowering inflammation in the body while improving the digestive process.

Brass cookware has an inner coating with tin material (Kalai) and is entirely food-safe, providing a natural, slightly non-stick coating without adding Teflon.

Contrary to contemporary cookware, brass pans ensure food is prepared at low temperatures, hence enabling nutrient retention in your ingredients.

Brass cookware sets have been designed to withstand wear and tear and come with elegant embossed designs that will serve as an heirloom for generations to come.

Honeycomb Cookware - Advanced Non-Stick Technology

Honeycomb cookware is the future of cookware products because it combines the best of both worlds: the toughness of stainless steel cookware and the convenience of non-stick cookware. It is meant for people looking for a tough yet non-stick cooking set for the kitchen. 

What is Honeycomb Cookware?

Honeycomb cookware features a raised stainless steel mesh over a non-stick coating, creating a protective "honeycomb" pattern. The combination forms a honeycomb design that makes it possible to use metal utensils while cooking without damaging the non-stick surface.

Benefits of Honeycomb Cookware

Consisting of a 2.5mm thickness body with an aluminium core, such cookware is characterised by rapid and even heat distribution, while staying induction friendly.

The non-stick layer is saved from wear and tear, thus becoming one of those rare non-stick kitchen cookware that can tolerate stainless steel ladles.

Thanks to its placement deep inside the honeycomb pattern, the non-stick coating becomes much less prone to peeling off as compared to conventional pans.

The 304-grade stainless steel lining inside makes sure that the dishes will not only be healthier but also free from any other contamination.

Microwave-Safe Cookware - Convenience for Modern Kitchens

Microwave safe cookware sets are one of the most important requirements for today’s busy lifestyle since it allows you to thaw, prepare, and heat your meals in just a few minutes. They are specifically made to withstand quick temperature variations and maintain even heat distribution within your food. Using the best cooking sets that are compatible with microwaves will save you both time and effort.

Types of Microwave-Safe Cookware

Cookware made of Glass: This cookware is composed of borosilicate glass and allows us to observe the cooking process due to its transparency.

Cookware made of Ceramic: This cookware is durable and fashionable, suitable for preparing meals that require slow heating, such as stews or pasta.

Benefits of Microwave-Safe Cooking Sets

Such cookware does not release any hazardous substances or unpleasant smells into your meals due to its exposure to high microwave radiation levels.

These specially engineered cookware sets prevent "cold spots," ensuring that your dishes are always properly heated to safety standards.

You can carry these kitchen items from the fridge straight to the microwave oven and finally to your dinner table without any problems.

Since most materials used for microwave-safe cookware are non-porous and easy to clean in the dishwasher, keeping them spotless and free from stains is no trouble at all.

Cookware by Usage - Choosing the Right Cooking Tools

The selection of the appropriate cookware entirely depends upon your cooking needs and routine. The proper utilisation of the right equipment will provide you with a more pleasant experience and help you save time.

Cookware for Daily Cooking

Stainless steel cookware and cast iron pans are ideal for regular cooking in kitchens since they last longer through repeated use and washing, and do not warp easily due to high temperatures. They are strong and durable; therefore, one will need them in any kitchen's set of cookware as they prepare all types of foods, including breakfasts, dinners, etc.

Cookware for Indian Cooking

Indian cuisine calls for a cooking set for kitchen with special shapes, such as the kadhai that is used for deep-frying, the tawa that is used for making flatbreads, and the saucepan that is used for brewing tea. The choice of brass cookware and tri-ply steel cookware will be ideal because of the heat control required when preparing gravies.

Cookware for Healthy Cooking

If you have an interest in low-fat cooking methods, then ceramic pots and honeycomb non-stick pots should be your top picks. The smooth surface of these pots allows you to fry your veggies and grill your proteins without using any fats, making them ideal for maintaining a healthy heart.

Cookware for Quick & Easy Meals

In situations where you’re short on time, using glass cookware and cooking sets that are safe for microwave ovens will give you maximum convenience. These types of cookware heat up very fast and can even serve as serving dishes, minimising the amount of time spent cooking and cleaning.

How to Choose the Best Cooking Sets

Choosing the appropriate cooking set for domestic kitchens is not only about picking out the most aesthetically pleasing option. Use these simple guidelines to choose the best cooking sets for you:

For traditional Indian dishes, opt for kadhai and tawa; otherwise, go for frying pans and casseroles.

Stainless steel kitchen cookware is long-lasting, non-stick cookware ensures low-oil meals, and cast iron cookware is ideal for high heat.

Make sure that your cookware is suitable for induction cooking, since some options, such as pure glass or traditional ceramic cookware, are unsuitable for this type of stove.

Choose the appropriate size of the cookware according to the number of members in your family.

If you have little free time, try to purchase dishwasher-friendly cookware like stainless steel or honeycomb kitchen cookware.

Benefits of Investing in Quality Kitchen Cookware

Buying a high-quality best cooking set helps you to cook food uniformly, without burning it or leaving it half-cooked. The reason for this is that high-quality kitchen cookware is made using materials that are completely safe for consumption; it does not contain toxins. Yes, it may come at a high price, but its longevity will help you save money since you will not need to buy new pans every month.

Cookware Care, Cleaning & Maintenance Tips

Glass Cookware

Ensure that you cook at a low or medium flame to avoid overheating the glass.

Wait until the glass cools before cleaning to prevent thermal stress.

Avoid using hard brushes or harsh detergents when cleaning to prevent any scratches.

Store in a safe place and do not stack anything heavy on top of it.

Ceramic Cookware

To prevent cracking due to sudden temperature change, do not put a heated ceramic pot into cold water.

Only use wooden and silicone utensils to protect the naturally non-stick lining from any damage.

The cleaning process should only be done manually after the item has cooled off thoroughly.

It is best not to use any abrasive materials, such as steel wool, which will damage the surface.

Stainless Steel Cookware

Dry them as soon as you clean them to avoid water stains and streaks that are difficult to remove.

Do not rub this cookware with metal brushes; just let them soak in some warm water.

Make use of water and vinegar solutions for polishing and removing discolouration caused by high temperatures.

Do not add salt to cool water because this causes pitting.

Brass Cookware

Hand washing with warm water and soap is recommended to ensure that the traditional tin layer is not affected.

Dry off immediately using a soft cloth to avoid any tarnish or black marks.

It is essential to use the provided cleaner to keep the golden sheen.

Cook on low or moderate flames to conserve the nutritional value and the metal.

Cast Iron Cookware

After you wash the pan, always ensure that you dry it thoroughly on the stove.

Use cooking oil to cover the whole surface before storing the pan away.

Do not use any strong detergent products because they will remove the pan’s non-stick coating.

In case you have rust on your pan, clean it, apply some cooking oil, and heat the pan.

Why Choose Nestasia Cookware & Cooking Sets?

Choosing Nestasia is like selecting style and quality in one package. Our cookware sets are created with style in mind, meaning that they will not only serve their purpose on the kitchen stove but also look great on the counter. The range is impressive in its variety, featuring different materials such as brass and advanced materials, including honeycomb technology, to provide the best cooking sets.

Shopping for Nestasia kitchen cookware is as simple as possible, with our website making the process smooth while also enabling you to view our kitchen cookware in person through our retail outlets. Customer satisfaction is our top priority, which is why our navigability is top-notch, and there is a customer care service available to help you select the cooking sets for kitchen.

FAQs

What is cookware and what does it include? 

Cookware can be defined as the containers that we use in the preparation of food using either a stove or an oven. Our range at Nestasia consists of different pieces, including kadhais, frying pans, saucepans, and casseroles. We offer different types of cookware that will meet your needs, ranging from brass cookware to the latest glass cookware.

Which cookware material is best for daily cooking? 

If you are looking for something that can withstand heavy usage on a day-to-day basis, then stainless steel and cast iron are the best options for you. They are strong, heat-resistant, and do not wear out easily. In case you are in need of something modern, consider getting the honeycomb cookware from Nestasia.

Which cookware is best for Indian cooking? 

For Indian cooking that requires heating and simmering, the best types are tri-ply stainless steel kadhais and cast-iron kadhais. In addition, brass cookware is the most preferred type because it adds flavours as well as health benefits while cooking Indian dishes such as dal and rice. Nestasia makes specialised types of tawa and handi cookware for Indian cooking.

How do I choose the best cooking set for my kitchen? 

Consider how you will use the set before choosing any type of cookware. Low-oil diets require that you go for ceramic cookware. Glass cookware is also the most suitable if you need quick cooking. The other thing you should note is that all your selected cookware sets should be induction-ready and free from toxins.

How do you maintain and clean cookware properly? 

The basic rule is never to wash hot pots, as it might cause them to warp. For non-stick and ceramic pans, it is best to use a soft sponge since they have a very sensitive surface. Cast-iron pots need to be oiled to stay seasoned, while brass pots require special cleaners to preserve their artisanal look.