Mini swirl chocolate mould tray to give all the sweet treats an interseting and alluring shape. All one has to do is pour molten compound chocolate batter into the rings, allow it to uniformly settle down and then put it in the freezer while you wait patiently for your chocolates to be ready. Using flavoured chocolate batter, such as, mint, blueberry or fruity, would create a rich texture and flavour.
Nestip: make ice candy hoops in fruity flavours for the little ones
Tray- 28.2cm L x 16.5cm B
Mould- 5.7cm diameter, 3cm H
Products included: 1 silicone mould tray with 8 hoops