Wavy leaf shaped chocolate mold can be the perfect partner to create fondant and chocolate topping for cakes, cupcakes and other connfectionery. Just start by spooning a heaping tablespoon of melted and tempered pure white chocolate or melted white confectionery into the cavity and spread it uniformly to freeze. The shells will be super easy to remove from the tray because of its flexible nature. Coat with some molten chocolate and throw a layer of colourful sprinklers over it to make decorative shells for desserts and cakes.
Nestip: pair the leaf molds together to give a thoughtful gift to a baking enthusiast
Tray- 25.5cm L x 12.5cm B
mold- 6cm L x 4cm B x 2.5cm H
Products included: 1 silimold tray with 10 leaf cavities