How To Make Garlic Breadsticks At Home: Step-by-Step Recipe

Breadsticks are one of those food that goes with everything and yet are perfect for enjoying alone with a few dips and sauces. 

For example, a bowl of pasta or a hearty soup feels complete with a buttery garlic breadstick that is crispy on the outside and soft on the inside. 

Now, if you've ever wondered how to make garlic breadsticks, then you are in the right place! This blog will walk you through every step of making garlic bread. 

Whether you're looking for a quick garlic breadsticks recipe for a random day or simply want to master a perfect garlic breadsticks recipe, this blog is all you need!

Why Homemade Garlic Breadsticks Are the Perfect Side Dish

Anything that is homemade becomes 10 times better and healthier. When you make garlic bread at home, you can control the ingredients that impact the texture and can also customise the flavour according to your taste, unlike store-bought versions,

In addition to that, the aromatic smell of freshly baked garlic bread makes any meal feel more special. They are so versatile that they can be easily paired with pasta dishes, soups, salads, and even serve as a snack!

What Are Garlic Breadsticks?

Well, breadsticks are long, soft strips of bread dough which are baked until crisp and golden. It is then brushed with a mixture of butter, garlic, and herbs, which makes it garlic breadsticks! 

Although they are often served as an appetiser or side dish in Italian meals, they can also be perfectly served as snacks.

The crunchy yet soft texture, combined with a flavourful garlic butter coating, is what keeps everyone reaching for more!

Ingredients Required for Garlic Breadsticks Recipe

For the Dough:

a) 2 ½ cups of all-purpose flour

b) 1 tsp of instant yeast

c) 1 tsp of sugar

d) 1 tsp of salt

e) ½ cup of warm water

f) 2 tbsp of olive oil

For the Garlic Butter Topping:

a) 3 tbsp of melted butter

b) 4 minced garlic cloves

c) 1 tsp dried oregano

d) 1 tsp dried parsley

e) 1 tbsp of grated parmesan cheese (optional)

Kitchen Tools You'll Need

Having the right kitchen tools makes the entire process much easier and more enjoyable. For this recipe, you don't need something out of this world; it requires tools as simple as: 

a) Mixing bowl

b) Measuring cups and spoons

c) Baking tray

d) Baking gloves

e) Aprons

f) Pastry brush

g) Garnishing brush

h) Stainless steel chopping board to knead the dough

i) Knives or a pizza cutter

Step-by-Step Garlic Breadsticks Recipe

Step 1: Prepare the Dough

Combine warm water, sugar and yeast in a mixing bowl and let it sit for about 5 minutes until it gets foamy. 

In the same bowl, add olive oil, salt and mix by adding flour gradually. By the end of this step, you will get a soft dough.

Step 2: Knead the Dough

Next, transfer the dough onto a lightly floured surface like a stainless steel chopping board and knead it for 8-10 minutes until elastic and smooth.

It is advisable to use stainless steel chopping boards for kneading because it doesn’t stick as much as other surfaces, like wood or plastic, making kneading smoother and less mess.

Shift it back to a greased baking dish, cover it, and let it rise for about 1 hour or until its size expands. 

Step 3: Shape the Breadsticks

Take out the dough and punch it down flat about  ½ inch thick. Then use a pizza cutter or even a sharp knife to cut the dough into long strips.

You can arrange them on a baking tray by leaving some space between each breadstick for them to expand.

Step 4: Second Rise

Don’t put it in the oven yet! To make your breadsticks fluffy and soft, cover the tray of assembled breadsticks and let them rest for 15-20 minutes.

Step 5: Bake

In the meantime, preheat your oven to 200°C (400°F) and then bake the breadsticks for 12-15 minutes or until lightly golden.

Step 6: Prepare the Garlic Butter

While the breadsticks are getting baked, combine melted butter, minced garlic, oregano, and parsley in a dip bowl and keep it aside.

Step 7: Brush and Serve

Once the breadsticks are done baking, brush them immediately generously with the garlic butter mixture. Sprinkle some parmesan and chilli flakes for some extra flavour and your breadsticks are ready to serve!

Serve it in platters with dip bowls or in side plates to relish with your pasta!

Tips for Soft and Flavorful Garlic Breadsticks

a) For the yeast formation, always use warm water: not cold or extremely hot. 

b) Don’t add a lot of flour to the dough while kneading

c) Brush the breadsticks with garlic butter while they are hot

d) Store them in airtight jars to retain softness

e) Add Parmesan and chilli flakes for some extra flavour!

What to Serve with Garlic Breadsticks

a) Creamy pasta dishes

b) Sauted veggies

c) Lasagna

d) Pizzas

e) Caesar salads

f) Soups

How to Store and Reheat Garlic Breadsticks

To maintain their crispiness, it is necessary to store them in airtight jars and containers. At room temperature, they can be stored for up to 2-3 days.

For longer storage, you can also freeze them in a freezer bag for as long as a period of 2 months!

To reheat the garlic breadsticks, all you need to do is: 

a) Oven: Bake at 180°C for 5-7 minutes.

b) Air Fryer: Heat for 2-3 minutes.

c) Microwave: Warm for 15-20 seconds

Conclusion

Making homemade garlic breadsticks is easier than you might think. With this guide, making breadsticks at home is going to be easy and fun! 

FAQs

Can I make garlic breadsticks if I don't have yeast?

Yes. You can use baking powder as a substitute for yeast, although the texture will be slightly different. The breadsticks may be less airy but will still taste delicious.

What should I do if my garlic breadstick dough is too sticky?

Add a small amount of flour, one tablespoon at a time, while kneading. Avoid adding too much, as it can make the breadsticks dense.

Can I use pizza dough to make garlic breadsticks?

Absolutely. Store-bought or homemade pizza dough works wonderfully and can significantly reduce preparation time.

What if I don't have an oven?

You can cook garlic breadsticks in an air fryer or covered skillet over low heat. The texture may vary slightly, but they'll still be tasty.

How do I keep garlic breadsticks soft after baking?

Brush them with garlic butter immediately after baking and store them in an airtight container once cooled. This helps lock in moisture and maintain softness.